For the gourmand

Closest…
 
• Provencal open air markets : Bourg St Andéol (Wednesday morning), Pierrelatte
(Friday morning), Pont St Esprit (Saturday morning)
• The truffle markets : Richerenche, St Paul Trois Chateaux,
Ruoms…
• Local producers : Lou Mouli d’Oli (olive oil), Domaine des Mûres ( sunflower, colza and olive oils, dries legumes…), the brotherhood of winemakers of the Mediterrainean Ardèche (Cf. association 2000 vins d’Ardèche), Amaline, Snails from Restanques, Elevage Lux-legros, Chautard essential oils…
• Food festivals: Festivin (end of November), Semaine du Goût in Bourg St Andéol (mid-October)
 
A little further…

Nougat of Montelimar, Olives of Nyons, Chateauneuf du Pape and all the wines of the Rhone Valley…